![]() The one that I bought was filled with little pieces of candy cane. Years ago, before being diagnosed with Celiac disease, I used to buy peppermint ice cream in the month or so leading up to Christmas. Only 4 ingredients are needed to make a batch of this seasonal favorite. This prevents ice from forming on the outside of the bowl while churning which can make it difficult to remove from the machine.Create this smooth No-Churn Peppermint Ice Cream without an ice cream maker. ![]() If you make batch after batch of ice creams in a compressor ice cream maker, after rinsing the bowl with water, pat dry it well.If you are using a compressor machine, precooling the ice cream bowl for 5-10 minutes helps reduce the overall churning time.After about two weeks you may see tiny crystals of ice cream but the ice cream will be over by then □ Top tip Homemade peppermint ice cream can last in the fridge for about a month. If you are looking to buy an ice cream maker for your family then check out this post on which ice cream maker to buy. I love the compressor ice cream maker because there is no need to freeze the bowl and I can make batch after batch of ice creams in one day. If you have a larger capacity ice cream maker or use a freezer bowl or the salt and ice type machine, you can scale the recipe to adapt to your ice cream maker. However, any other ice cream maker will work fine. I have used the Cuisinart ICE 100 compressor ice cream maker. You can serve it with some peppermint sticks or top the ice cream with crushed candy canes, chocolate chips, or grated chocolate. Once the ice cream has been frozen for 5-6 hours, it is ready to serve. You can also top the ice cream with a few crushed peppermint candy before freezing. Transfer the ice cream to a freezer-safe container and then freeze it for about 5-6 hours before serving. Churn the peppermint ice cream for about 25 - 40 minutes until it is of soft-serve consistency. If you are looking to buy an ice cream maker for your family then you can check out my post on which ice cream maker to buy and a collection of ice cream maker recipes.īefore you are ready to churn the ice cream, mix the ice cream mixture with a spatula and then transfer it into the ice cream maker bowl. I have made this peppermint stick ice cream in my Cuisinart compressor ice cream maker. Depending on the ice cream maker you have, you will have to prep the freezer bowl by freezing it for about 24 hours before churning. This helps reduce the overall churn time in the ice cream maker. It is best to refrigerate the mixture for about 2 hours and allow it to chill. Then add the heavy cream, peppermint extract, and vanilla extract. The first step is to blend the milk, sugar, crushed candy canes, and a pinch of salt until the sugar and candy canes are completely dissolved. It is best to crush the candy canes or at least break them into smaller pieces so that they are easy to blend while making the ice cream mixture.Īlthough it may sound daunting to make this pink peppermint ice cream at home, it is in fact really very easy just like other homemade ice creams. I have used 13 mini Sprangler's candy canes and a few to top the ice cream while freezing it. Some crushed candy canes can be added for extra crunch and taste. Candy canes, peppermint extract, and vanilla extract add flavor. Heavy cream, whole milk, salt, and sugar form the base of the ice cream. Homemade peppermint ice cream is made of 7 ingredients and no eggs. It can be served with some candy canes or some chocolate chips. It takes only 10 minutes of prep time and can be prepared ahead of time before the event. This is an easy gluten-free, no-egg peppermint ice cream recipe made in the Cuisinart ice cream maker without condensed milk. It has a cool minty flavor and can be easily made at home. Peppermint ice cream is a refreshing dessert for the holidays with a beautiful pink color.
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